Easy Slow-Cooker Cinnamon Rolls Recipe
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Servings: 1 dozen.
1 package (1/4 ounce) quick-rise yeast 1/4 cup warm water (110° to 115°) 1/4 cup sugar, divided 1/2 cup warm 2% milk (110° to 115°) 3 tablespoons butter, softened 1 large egg, room temperature, lightly beaten 1 teaspoon salt 2-1/2 to 3 cups all-purpose flour FILLING: 1/4 cup packed brown sugar 1 tablespoon ground cinnamon 3 tablespoons butter, softened Optional: Cream cheese frosting and chopped pecans
