Easy Shrimp Tacos Recipe
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Servings: 4 servings.
1 cup plain Greek yogurt or sour cream 1/4 cup minced fresh cilantro 3 tablespoons lemon juice 2 tablespoons lime juice 1/8 teaspoon plus 1/4 teaspoon salt , divided 2 tablespoons olive oil 2 medium green pepper, chopped 4 fresh green chiles, such as Hatch or Anaheim, seeded and chopped 1/2 cup chopped red onion 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 4 garlic cloves, minced 1 teaspoon ground cumin 8 corn tortillas (6 inches), warmed 2 cups torn lettuce
