Easy Shrimp and Scallops Ramen Soup Recipe
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mj_tester
https://www.tasteofhome.com/recipes/dishes-beverages/soups/seafood-soups/
30w
Servings: 6 servings (2-1/4 quarts).
1/2 pound sea scallops1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined2 packages (3 ounces each) shrimp ramen noodles2 teaspoons sesame oil2 garlic cloves, minced2 cartons (32 ounces each) chicken broth2 tablespoons lime juice3 cups fresh bean sproutsOptional: Fresh cilantro leaves, black and white sesame seeds and lime wedges
Source:
tasteofhome.com
See Source for Directions.