Easy Shrimp and Scallops Ramen Soup Recipe
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Servings: 6 servings (about 2-1/4 quarts).
1/2 pound sea scallops 1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined 2 packages (3 ounces each) shrimp ramen noodles 2 teaspoons sesame oil 2 garlic cloves, minced 2 cartons (32 ounces each) chicken broth 2 tablespoons lime juice 3 cups fresh bean sprouts Optional: Fresh cilantro leaves, black and white sesame seeds and lime wedges
