Easy Ropa Vieja Stew Recipe
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Servings: 8 servings.
1 boneless beef chuck roast (2 pounds), cut in half 2 tablespoons olive oil 2 large onions, coarsely chopped 2 large green peppers, coarsely chopped 4 jalapeno peppers, seeded and minced 1 habanero pepper, seeded and minced 3 cans (14-1/2 ounces each) diced tomatoes, undrained 1/2 cup water 6 garlic cloves, minced 2 tablespoons minced fresh cilantro 4 teaspoons beef bouillon granules 2 teaspoons pepper 1-1/2 teaspoons ground cumin 1 teaspoon dried oregano 1/2 cup pimiento-stuffed olives, coarsely chopped Hot cooked rice, optional
