Servings: 4 servings.
4 ounces uncooked thick rice noodles 1/2 pound pork tenderloin, cut into thin strips 2 teaspoons canola oil 2 shallots, thinly sliced 2 garlic cloves, minced 1 large egg, lightly beaten 3 cups coleslaw mix 4 green onions, thinly sliced 1/3 cup rice vinegar 1/4 cup sugar 3 tablespoons reduced-sodium soy sauce 2 tablespoons fish sauce or additional reduced-sodium soy sauce 1 tablespoon chili garlic sauce 1 tablespoon lime juice 2 tablespoons chopped salted peanuts Chopped fresh cilantro leaves, lime wedges and fresh bean sprouts
