Easy Dutch Oven Minestrone Soup Recipe
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Servings: 8 servings (2-3/4 quarts).
2 cans (14-1/2 ounces each) beef broth 1 jar (24 ounces) marinara sauce 3 cups frozen mixed vegetables, thawed 1 can (15-1/2 ounces) navy beans, rinsed and drained 24 frozen fully cooked Italian meatballs, thawed 5 ounces frozen chopped spinach, thawed and squeezed dry (about ½ cup) 1 package (9 ounces) refrigerated cheese tortellini Shredded Parmesan cheese
