Duck with Brandy Bing Cherry Sauce Recipe

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mj_tester https://www.tasteofhome.com/recipes/duck-with-brandy-bing-cherry-sauce/ 65w

Servings: 4 servings

1/2 pound fresh dark sweet cherries, pitted and halved

1/2 cup dry red wine

4 duck breasts with skin (about 5 ounces each)

1 teaspoon sea salt

1/2 teaspoon coarsely ground pepper

2 tablespoons Cognac

1/4 cup cherry syrup

1/2 teaspoon dried thyme

2 ounces cherry brandy

1 teaspoon cornstarch

1/4 cup water

Source: tasteofhome.com
See Source for Directions.