Detroit-Style Pizza Recipe
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Servings: 12 slices.
1-1/4 teaspoons active dry yeast 1 cup warm water (110° to 115°), divided 2-1/2 cups bread flour 1 teaspoon salt 1 teaspoon sugar 2 tablespoons olive oil 1 package (3 ounces) sliced pepperoni 3 cups brick cheese or mozzarella cheese, cubed 1 can (8 ounces) pizza sauce Crushed red pepper flakes, optional
