Dad's Blueberry Buttermilk Pancakes Recipe
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Servings: 12 pancakes.
1 cup all-purpose flour 3 tablespoons cornmeal 3 tablespoons quick-cooking oats 3 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Dash ground nutmeg 1 large egg 1-1/2 cups buttermilk 2 tablespoons canola oil 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries
