Curry Turkey Stir-Fry Recipe
0 likes
Servings: 4 servings.
1/2 teaspoon cornstarch 2 tablespoons reduced-sodium soy sauce 1 tablespoon minced fresh cilantro 1 tablespoon honey 1 teaspoon curry powder 1 teaspoon sesame or canola oil 1 garlic clove, minced 1/8 teaspoon crushed red pepper flakes, optional 1 tablespoon canola oil 1 large sweet red pepper, julienned 3 green onions, cut into 2-inch pieces 2 cups cubed cooked turkey breast 2 cups hot cooked brown rice
