Servings: 4 servings.
1 tablespoon olive oil 1/4 cup finely chopped onion 1 pound uncooked shrimp (31-40 per pound), peeled and deveined 1 garlic clove, minced 1 teaspoon curry powder 1/3 cup fat-free plain Greek yogurt 2 tablespoons chopped fresh cilantro 1 tablespoon water 1/4 teaspoon salt 1/4 teaspoon pepper Hot cooked rice, optional
