Curry Shrimp Linguine Recipe
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Servings: 6 servings.
1 package (16 ounces) linguine 3 teaspoons curry powder 1 can (13.66 ounces) light coconut milk 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/4 pounds uncooked medium shrimp, peeled and deveined 1/3 cup minced fresh cilantro
