Curry Pomegranate Protein Bowl Recipe
0 likes
Servings: 6 servings.
3 cups cubed peeled butternut squash (1/2-inch cubes) 2 tablespoons olive oil, divided 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1/2 small onion, chopped 1 tablespoon curry powder 1 tablespoon ground cumin 1 garlic clove, minced 1 teaspoon ground coriander 3 cups water 1 cup dried red lentils, rinsed 1/2 cup salted soy nuts 1/2 cup dried cranberries 1/3 cup thinly sliced green onions 1/3 cup pomegranate molasses 1/2 cup crumbled feta cheese 1/2 cup pomegranate seeds 1/4 cup chopped fresh cilantro
