Curried Rice & Noodles Recipe
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Servings: 4 servings.
2 ounces uncooked multigrain angel hair pasta, broken into 1- to 2-inch pieces 2 large eggs, lightly beaten 1 tablespoon canola oil 1 yellow summer squash, sliced 1 small sweet red pepper, chopped 2 garlic cloves, minced 2 teaspoons curry powder 1/2 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1 package (8-1/2 ounces) ready-to-serve basmati rice 2 tablespoons reduced-sodium soy sauce 1 tablespoon lime juice 1 teaspoon sesame oil 2 green onions, thinly sliced 1/2 cup chopped cashews
