Curried Ham & Split Pea Soup Recipe
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Servings: 8 servings (2 quarts).
2 tablespoons butter 1 medium onion, chopped 4 garlic cloves, minced 1 tablespoon curry powder 1 package (16 ounces) dried green split peas 2 cups cubed fully cooked ham 1 cup sliced fresh carrots 4 cups reduced-sodium beef broth 2 cups water 1/2 teaspoon pepper
