Curried Fried Rice with Pineapple Recipe
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Servings: 8 servings.
4 tablespoons canola oil, divided 2 large eggs, beaten 1 small onion, finely chopped 2 shallots, finely chopped 3 garlic cloves, minced 4 cups cold cooked rice 1 can (8 ounces) unsweetened pineapple chunks, drained 1/2 cup lightly salted cashews 1/2 cup frozen peas 1/3 cup minced fresh cilantro 1/4 cup raisins 3 tablespoons chicken broth 2 tablespoons fish sauce 1-1/2 teaspoons curry powder 1 teaspoon sugar 1/4 teaspoon crushed red pepper flakes
