Cuban-Style Stuffed Peppers Recipe
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Servings: 4 servings.
1 pound lean ground beef (90% lean) 1/2 cup chopped onion 2 teaspoons minced garlic 2 teaspoons olive oil 1 can (14-1/2 ounces) diced tomatoes with mild green chiles 1 cup cooked long grain rice 1/4 cup dry red wine 1/4 cup sliced pimiento-stuffed olives 3 tablespoons tomato paste 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon pepper 4 large green peppers 1 cup water Roasted sweet red pepper strips, optional
