Cuban-Style Pork Sandwiches Recipe
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Servings: 10 servings.
1 large onion, cut into wedges 3/4 cup reduced-sodium chicken broth 1 cup minced fresh parsley 7 garlic cloves, minced and divided 2 tablespoons cider vinegar 1 tablespoon plus 1-1/2 teaspoons lemon juice, divided 2 teaspoons ground cumin 1 teaspoon ground mustard 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon pepper 1 boneless pork shoulder butt roast (3 to 4 pounds) 1-1/4 cups fat-free mayonnaise 2 tablespoons Dijon mustard 10 whole wheat hamburger buns, split 1-1/4 cups shredded reduced-fat Swiss cheese 1 medium onion, thinly sliced and separated into rings 2 whole dill pickles, sliced
