Servings: 8 servings.
6 bacon strips, chopped 2 beef flank steaks (1 pound each), cut in half 1 can (28 ounces) crushed tomatoes 2 cups beef stock 1 can (6 ounces) tomato paste 5 garlic cloves, minced 1 tablespoon ground cumin 2 teaspoons dried thyme 3/4 teaspoon salt 1/2 teaspoon pepper 1 medium onion, thinly sliced 1 medium sweet red pepper, sliced 1 medium green pepper, sliced 1/4 cup minced fresh cilantro Hot cooked rice
