Cuban Roasted Pork Sandwiches Recipe
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Servings: 24 servings.
1 boneless pork shoulder butt roast (5 to 6 pounds) 4 garlic cloves, sliced 2 large onions, sliced 1 cup orange juice 1 cup lime juice 2 tablespoons dried oregano 2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon pepper SANDWICHES: 4 loaves (1 pound each) French bread 3/4 cup butter, softened 1/2 to 1 cup yellow mustard 24 thin sandwich pickle slices 2-1/4 pounds sliced deli ham 2-1/4 pounds Swiss cheese, sliced
