Servings: 4 servings.
3/4 pound thin boneless pork loin chops, cut into strips 1 tablespoon canola oil 1/8 teaspoon pepper 1 tablespoon Dijon mustard 4 multigrain tortillas (10 inches) 8 ounces sliced deli ham 8 slices Swiss cheese 4 thin sandwich pickle slices 1/4 cup thinly sliced red onion
