Servings: 8 servings.
2 large onions, chopped 2 tablespoons olive oil 3/4 cup white wine or beef broth 2 pounds lean ground beef (90% lean) 1-1/4 cups crushed tomatoes 1 can (8 ounces) tomato sauce 1/3 cup tomato paste 4 garlic cloves, minced 2 teaspoons dried oregano 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon pepper 1 cup raisins 1 medium green pepper, chopped 3/4 cup pimiento-stuffed olives, coarsely chopped 2 tablespoons chopped seeded jalapeno pepper Hot cooked brown rice
