Crispy Orange Chicken Recipe
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Servings: 4 servings.
16 ounces frozen popcorn chicken (about 4 cups) 1 tablespoon canola oil 2 medium carrots, thinly sliced 1 garlic clove, minced 1-1/2 teaspoons grated orange zest 1 cup orange juice 1/3 cup hoisin sauce 3 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon pepper Dash cayenne pepper Hot cooked rice
