Creamy Potato Soup Recipe
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Servings: 10 servings (2-3/4 quarts).
7 medium potatoes, peeled and cubed 2 celery ribs, diced 1 medium onion, chopped 1 quart water 4 teaspoons chicken bouillon granules 1/4 cup butter 1/4 cup all-purpose flour 1 quart whole milk 2 teaspoons salt 1/2 teaspoon pepper Optional: Minced fresh parsley, chopped cooked bacon, shredded cheddar cheese
