Creamy Pizza Soup Recipe
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Servings: 6 servings (2 quarts).
6 slices frozen garlic Texas toast 2 ounces bulk Italian sausage 1/4 cup chopped onion 1/4 cup chopped green pepper 1/3 cup sliced pepperoni, chopped 3 containers (15-1/2 ounces each) ready-to-serve tomato-basil soup, such as Campbell's 1 cup 2% milk 2 plum tomatoes, peeled and chopped 12 slices provolone cheese 18 slices pepperoni 6 tablespoons grated Parmesan cheese
