Cream Cheese Pumpkin Muffins Recipe

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mj_tester https://www.tasteofhome.com/recipes/meal-types/breakfast/page/43/ 23w

Servings: 2 dozen.

1 package (8 ounces) cream cheese, softened

1 large egg

1 tablespoon sugar

MUFFIN:

2-1/4 cups all-purpose flour

3 teaspoons pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs, room temperature, lightly beaten

2 cups sugar

1 cup canned pumpkin

1/2 cup canola oil

24 pecan halves, optional

Source: tasteofhome.com
See Source for Directions.