Cranberry Orange Scones Recipe
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Servings: 10 scones.
2 cups all-purpose flour 10 teaspoons sugar, divided 1 tablespoon grated orange zest 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/3 cup cold butter 1 cup dried cranberries 1/4 cup orange juice 1/4 cup half-and-half cream 1 large egg, room temperature 1 tablespoon 2% milk GLAZE (optional): 1/2 cup confectioners' sugar 1 tablespoon orange juice ORANGE BUTTER: 1/2 cup butter, softened 2 to 3 tablespoons orange marmalade
