Servings: 10 servings.
8 ounces medium pasta shells 5 bacon strips, chopped 1 pound ground beef 1 medium red onion, chopped 1 medium green or sweet red pepper, chopped 2 garlic cloves, minced 2 cups frozen corn, thawed 1 can (14-1/2 ounces) diced tomatoes, drained 1-1/4 cups buttermilk 4 ounces cream cheese, cubed 1 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup shredded Monterey Jack cheese
