Copycat Southwest Chicken Salad Recipe
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Servings: 2 servings.
1/3 cup chopped red onion 1/4 cup pickled jalapeno slices, chopped 1/4 cup coleslaw salad dressing 1 tablespoon juice from pickled jalapeno slices 1 tablespoon lime juice 2 boneless skinless chicken breast halves (6 ounces each) 1/4 cup frozen corn 3 cups chopped romaine 1/4 cup chopped sweet red pepper 1/4 cup chopped seeded tomatoes 1/4 cup canned black beans, rinsed and drained 1/2 cup shredded cheddar cheese 1/2 cup tri-color tortilla strips
