Copycat Little Caesar's Pretzel Crust Pizza Recipe
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Servings: 8 servings.
1-1/2 cups warm water (110° to 115°) 2 tablespoons sugar 1 tablespoon active dry yeast 4 cups all-purpose flour 1 teaspoon salt 1/2 cup hot water 2 tablespoons baking soda 1/4 teaspoon pretzel or coarse salt PIZZA: 1/2 cup salsa con queso dip, such as Tostitos 2 cups shredded Mexican cheese blend 1/2 cup sliced pepperoni 1 tablespoon butter, melted
