Copycat Fried Chicken Sandwich Recipe
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Servings: 6 servings.
3 boneless skinless chicken breast halves (6 ounces each) 3/4 cup buttermilk 2 teaspoons hot pepper sauce 2 large eggs, beaten 2 cups all-purpose flour 1 tablespoon plus 1 teaspoon garlic powder 1 tablespoon each onion powder and paprika 2 teaspoons pepper 1 teaspoon salt 1/3 cup canola oil 6 brioche hamburger buns, split Optional: Shredded lettuce, sliced tomatoes, pickle slices, onion slices, mayonnaise
