Copycat Applebee's Spinach Artichoke Dip Recipe
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Servings: 3-1/2 cups.
1 jar (15 ounces) Alfredo sauce 4 ounces cream cheese, softened 1/2 cup grated Parmesan and Romano cheese blend 1/2 cup shredded mozzarella cheese, divided 1 garlic clove, minced 1 can (14 ounces) water-packed artichoke hearts, drained and chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry Tortilla chips
