Contest-Winning Peanut Chicken Stir-Fry Recipe
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Servings: 6 servings.
8 ounces uncooked thick rice noodles 1/3 cup water 1/4 cup reduced-sodium soy sauce 1/4 cup peanut butter 4-1/2 teaspoons brown sugar 1 tablespoon lemon juice 2 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 2 tablespoons canola oil, divided 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips 1 bunch broccoli, cut into florets 1/2 cup shredded carrot Sesame seeds, optional
