Colcannon Potatoes Recipe
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Servings: 12 servings.
1 medium head cabbage (about 2 pounds), shredded 4 pounds medium potatoes (about 8), peeled and quartered 2 cups whole milk 1 cup chopped green onions 1-1/2 teaspoons salt 1/2 teaspoon pepper 1/4 cup butter, melted Minced fresh parsley Crumbled cooked bacon
