Colcannon Irish Potatoes Recipe
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Servings: 10 servings.
2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces 2 cups chopped cabbage 1 large onion, chopped 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup butter, softened 1 cup 2% milk
