Coconut Mango Thai Beef Curry Recipe
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Servings: 6 servings.
2 tablespoons peanut oil or canola oil 3 tablespoons red curry paste 2-1/2 cups coconut milk 2-1/2 pounds boneless beef chuck roast, cut into 1-inch cubes 1 cup dried mango, chopped 1 teaspoon salt 1/4 teaspoon pepper Optional: Hot cooked rice, sliced red onions, fresh cilantro and lime wedges
