Coconut Curry Shrimp Recipe
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Servings: 3 servings.
2/3 cup coconut milk 1 tablespoon fish sauce 1-1/2 teaspoons curry powder 1 teaspoon brown sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound uncooked large shrimp, peeled and deveined 1 medium sweet red pepper, finely chopped 2 green onions, chopped 1/4 cup minced fresh cilantro Hot cooked jasmine rice Lime wedges
