Coconut Curry Chicken Soup Recipe
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Servings: 6 servings.
2 cans (13.66 ounces each) coconut milk 1/3 to 1/2 cup red curry paste 1 package (8.8 ounces) thin rice noodles 2 cans (14-1/2 ounces each) chicken broth 1/4 cup packed brown sugar 2 tablespoons fish sauce or soy sauce 3/4 teaspoon garlic salt 3 cups shredded rotisserie chicken 1-1/2 cups shredded cabbage 1-1/2 cups shredded carrots 3/4 cup bean sprouts Fresh basil and cilantro leaves
