Coconut Curry Chicken Recipe
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Servings: 4 servings.
2 medium potatoes, peeled and cubed 1 small onion, chopped 2 teaspoons canola oil 1 pound boneless skinless chicken breast halves 1 cup light coconut milk 4 teaspoons curry powder 1 garlic clove, minced 1 teaspoon reduced-sodium chicken bouillon granules 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups hot cooked rice Optional: Cilantro, shredded coconut, chopped peanuts and thinly sliced red chiles
