Coconut-Almond Chocolate Chunk Ice Cream Recipe
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Servings: 2 quarts.
2 cups whole milk 1-1/4 cups sugar 2-1/2 cups heavy whipping cream 3 teaspoons vanilla extract 1/2 teaspoon coconut extract 1/2 cup unsweetened shredded coconut, toasted 1/3 cup sliced almonds, coarsely chopped and toasted 4 ounces semisweet chocolate, coarsely chopped
