Classic Lemon Meringue Pie Recipe
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Servings: 8 servings.
1-1/3 cups all-purpose flour 1/2 teaspoon salt 1/2 cup shortening 1 to 3 tablespoons cold water FILLING: 1-1/4 cups sugar 1/4 cup cornstarch 3 tablespoons all-purpose flour 1/4 teaspoon salt 1-1/2 cups water 3 large egg yolks, lightly beaten 2 tablespoons butter 1-1/2 teaspoons grated lemon zest 1/3 cup lemon juice MERINGUE: 4 large egg whites 1/2 cup sugar, divided 1 tablespoon cornstarch 1/2 cup cold water 3/4 teaspoon vanilla extract
