Chorizo Burgers with Green Chile Aioli Recipe
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Servings: 6 servings.
1 pound ground beef 1 pound fresh chorizo or bulk spicy pork sausage 6 slices pepper jack cheese 1/2 cup mayonnaise 3 tablespoons canned chopped green chiles 2 tablespoons minced fresh cilantro 1 tablespoon lime juice 6 slices tomato 1 medium ripe avocado, peeled and sliced Optional: Pickled red onions and hot pepper sauce, such as Cholula 6 leaf lettuce leaves
