Chocolate-Dipped Caramel Apple Slices Recipe
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Servings: 8 servings.
2 large tart apples 8 wooden pop sticks or lollipop sticks 4 ounces semisweet chocolate, melted 1/2 cup Kraft caramel bits 2 teaspoons 2% milk 1 ounce white baking chocolate, melted Optional toppings: Chopped salted peanuts, miniature pretzels, sprinkles and candies of your choice
