Chinese Meatballs Recipe

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mj_tester https://www.tasteofhome.com/recipes/chinese-meatballs/ 65w

Servings: 6 dozen.

2 large eggs, lightly beaten

2 tablespoons soy sauce

1 teaspoon salt

6 green onions, sliced

2 pounds lean ground pork

2 cans (8 ounces each) sliced water chestnuts, drained and chopped

1 cup dry bread crumbs

SAUCE:

1/4 cup cornstarch

1 cup pineapple juice

1/3 cup sugar

4 teaspoons minced fresh gingerroot

1 can (10-1/2 ounces) condensed beef consomme, undiluted

1/2 cup white vinegar

Source: tasteofhome.com
See Source for Directions.