Chilean Beef and Olive Empanadas Recipe

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mj_tester https://www.tasteofhome.com/recipes/chilean-beef-and-olive-empanadas/ 66w

Servings: 20 servings.

1 pound ground beef

1/2 large onion, finely chopped

3 hard-boiled large eggs, chopped

1/3 cup chopped pitted green olives

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon pepper

1 large egg, beaten

2 packages (14 ounces each) frozen empanada dough discs, thawed

Salsa verde, optional

Source: tasteofhome.com
See Source for Directions.