Chicken with Curry Roasted Squash Recipe
0 likes
Servings: 8 servings.
1 medium butternut squash (about 3 pounds), cut into 3/4-inch cubes 1 large red onion, chopped 2 tablespoons olive oil, divided 2 teaspoons curry powder 1 teaspoon salt, divided 3/4 teaspoon pepper, divided 1-1/2 cups water 1-1/2 cups uncooked whole wheat couscous 1 can (14-1/2 ounces) reduced-sodium chicken broth 3/4 cup coarsely chopped dried apricots, divided 3 cups coarsely shredded rotisserie chicken 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained Minced fresh cilantro, optional
