Chicken Tikka Meatballs with Ginger Rice Recipe
0 likes
Servings: 8 servings
5 inches fresh gingerroot, peeled 6 garlic cloves, halved 4 teaspoons canola oil, divided 1-1/2 cups uncooked long grain rice 3 cups water 6 green onions, sliced 4-1/2 teaspoons garam masala, divided 1 can (28 ounces) crushed tomatoes 1/2 cup heavy whipping cream 1-1/2 teaspoons salt, divided 2/3 cup chopped fresh cilantro leaves, divided 1/4 teaspoon pepper 2 pounds ground chicken TOPPING: 1/2 cup sour cream 1 tablespoon lime juice 1/4 teaspoon ground cumin Dash salt
