Chicken Street Tacos with Corn-Jicama Salsa Recipe

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mj_tester https://www.tasteofhome.com/recipes/dishes-beverages/tacos/chicken-tacos/ 28w

Servings: 4 servings.

1 cup Mexicorn, drained

1/2 cup canned black beans, rinsed and drained

1/2 cup finely chopped peeled jicama

2 tablespoons minced fresh cilantro

1 tablespoon lime juice

1/4 teaspoon ground cumin

1/4 teaspoon salt

GUACAMOLE:

1 medium ripe avocado, peeled and pitted

1 small tomato, seeded and chopped

4-1/2 teaspoons lime juice

1/4 teaspoon salt

TACOS:

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

1/4 teaspoon salt

1 pound boneless skinless chicken breasts, cut into thin strips

8 flour tortillas (6 inches), warmed

Source: tasteofhome.com
See Source for Directions.