Chicken Souvlaki with Tzatziki Sauce Recipe
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Servings: 6
¼ cup olive oil 2 cloves garlic, minced 2 tablespoons lemon juice 1 teaspoon dried oregano ½ teaspoon salt 1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces 6 wooden skewers, or as needed 1 (6 ounce) container plain Greek-style yogurt ½ cucumber - peeled, seeded, and grated 1 tablespoon olive oil 2 teaspoons white vinegar 1 clove garlic, minced 1 pinch salt
